Menu

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Tender fried calamari & fresh plum tomato sauce

Littleneck Clams baked with lemon, white wine, garlic & pancetta

Buffalo Mozzarella, tomatoes, fresh basil

Eggplant, buffalo ricotta & pomodoro sauce topped with melted mozzarella

Chargrilled octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette

Thinly-sliced raw beef, fresh herbs, baby arugula, shaved parmigiano and extra virgin olive oil

Lobster bisque

Crisp romaine, croutons, shaved parmigiano

Arugula, endive, radicchio, fresh lemon juice & extra virgin olive oil

Seasonal vegetables sautéed with garlic & oil over your choice of pasta

Potato dumplings, buffalo mozzarella, pomodoro

Cavatelli in a veal ragu

Spinach fettuccine, sautéed chicken, fresh tomato, artichoke hearts, garlic & oil

Sweet Italian sausage, broccoli rabe, white wine, garlic & oil

Lamb ravioli in a champagne cream sauce

Bone-in chicken, sausage, potatoes and hot Italian cherry peppers

Pan-roasted center cuts of wild salmon

Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine

Veal scallopini, prosciutto, eggplant, mozzarella

Chargrilled 16 oz Veal Chop

Chargrilled 10 oz Filet Mignon

Chargrilled 16 oz New York Strip Steak

Posillipo or Luciano

Littleneck clams, Italian sausage, hot cherry peppers, white wine & tomato sauce

Oysters baked on the half shell with a creamy four cheese blend

Crab, shrimp, endives, avocado & citrus vinaigrette

Squid ink dyed pasta with shrimp, scallops, calamari, mussels & clams in a fry diavolo sauce

in creamy four-cheese sauce

Shrimp, scallops, lobster tail over white & green linguine

Thin & crispy chicken milanese topped with melted mozzarella & scarpariello sauce (sweet Italian sausage, hot cherry peppers, rosemary Demi)

in white scarpariello-sausage, hot cherry peppers, rosemary & white wine

Scampi - white wine, garlic, fresh herbs, cherry tomatoes (served with potato & vegetable sides)

Double cut chop stuffed with artichoke hearts, roasted peppers, asparagus, mozzarella (served with potato & vegetable sides)

Oven-roasted Mediterranean ea baBss in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

Veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. (served with potato & vegetable sides)

Butterflied, breaded & panfried topped with a capricciosa salad - arugula, onions, tomato, fresh mozzarella (served with potato & vegetable sides)

Espresso soaked lady fingers layered with rum infused marscarpone and rich chocolate

Chocolate cake with molten center & scoop of gelato

Traditional Apple Tart served with a scoop of gelato

Pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar

Mini cannolis with chocolate chip sweet filling

Rich, Silky, delish yet lighter than traditional NY style

Vanilla & Chocolate gelato with cherry & sliced almond center, covered in hard chocolate shell

Lemon gelato with frozen limoncello swirled throughout